Kaichuen Menu
Booking is available for over 8 people, or course menu only.
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Sea food and Rice
"FUNAIWAI"
seven kinds of fried fish with rice and soup￥1,700
seven kinds of fried fish with rice and soup￥1,700
COURSE MENU [ Period: April - October ]
(For groups of 2+) Please reserve by two days ago.
Raw fish , fried fish , TEMPURA , soup and so on . The seven dishes change daily.
(Not available from November to march)
"KAISEN KAISEKI"A SEVEN-COURSE DISH ￥5,000
【 MENU 】Raw fish , fried fish , TEMPURA , soup and so on . The seven dishes change daily.
(Not available from November to march)
Sea food on Rice
"KAISENDON SET"
eleven kinds of raw fish on rice , with soup"UMI" Large size ￥2,100
"FUNE" Small size ￥1,600
Type of seafood will change by the season and the day.
 "IKA DON" sliced raw squid on rice, with soup ￥1,500 |
 "TEN DON" Tempura on rice, with salad and soup ￥1,900 |
 "AMAEBI DON" raw shrimp on rice, with soup ￥1,500 |
 "AMAEBI KAKIAGE DON" fried shrimp on rice, with soup ￥1,700 |
| "UNI EBI DON" raw shrimp and sea urchin on rice, with soup | ￥3,700 |
| "UNI IKURA DON" crab and salmon roe on rice, with soup (Not available from June to September) | ￥4,300 |
| "IKURA DON" salmon roe on rice, with soup | ￥3,100 |
| "NAMAUNI DON" sea urchin on rice, with soup | ￥5,000 |
We will prepare any seafood purchased in our market.
Crab Menu
 "KANI ZOUSUI" crab soup with rice ￥1,200 |
 "KANITAMA DON" crab and egg on rice, with soup ￥2,000 |
 "YAKI KANI" grilled crab ￥2,900 |
 "KANI SASHI" raw crab ￥2,900 |
 "Crab Salad"(front) ￥2,750 "Sea Salad"(back) ￥1,400 |
 "KANI EBI DON" crab and raw shrimp on rice, with soup ￥2,200 |
Not available from June to August
| "UNI KANI DON" salmon roe and sea urchin on rice, with soup |
￥4,500 |
| "KANI IKURA DON" crab and salmon roe on rice, with soup |
￥3,100 |
| "CRAB MEAT DON" crab meat on rice, with soup |
￥3,300 |
CRAB COURSE DISHES (Available from November to March)
"KANI FULL COURSE"
a seven-course dish of crabFrom ￥13,500 (Per person)
For groups of 2+
"JIMONO KANI FULL COURSE"
special course dish of crabFrom ￥22,000 (Per person)
For groups of 2+
"IKEGANI"
crab in our marketwe will prepare any crab purchased in our market(raw crab, grilled crab, boiled crab, etc)
-The price will rise about 40%
Season things
 "SHIROEBI DON" white shrimp on rice, with soup |
 "KAKITAMA DON" oyster and egg on rice, with soup |
 "ANAGO ABURI-DON" broiled conger eel on rice, with soup |
 sliced raw pacific saury |
 sliced raw flyingfish |
 sliced raw white shrimp |
 sliced raw conger eel |
 grilled sardine |
 grilled barracuda |
 Fugu Tempura |
 Tempura of yellowtail |
 Simmered rockfish |
A La Carte Dish
Raw fish platter
From ￥7,000 (Per parson)
For groups of 2+
From ￥7,000 (Per parson)
For groups of 2+
Please order according to the number of people or the budget.
 grilled fish |
 sliced raw sea bream |
 sliced raw squid |
 sea bream's head grilled with salt (There is a change to Yellowtail etc. according to the season. ) |
 stewed sea bream's head |
 abalone steak |
 grilled abalone |
 fried Scorpionfish |
 sailfin sandfish grilled with salt |
 stewed Scorpionfish |
 stewed Flathead flounder |
 sauteed scallop with butter |
 raw shrimp |
 Grilled clam with salt |
 sliced raw horse mackerel |
 sliced raw turban shell |
 sliced raw knifejaw |
 TEMPURA of conger eel |
 fried flatfish |
 TEMPURA of japanese sillago |
 TEMPURA of prawn |
 clam steamed with SAKE |
 turban shell cooked in the shell |
 fried scorpion fish |
 white fish grilled with salt |
OTHERS
rice and soup
￥350
A LA CARTE DISH
| "SAZAE" turban shell (raw turban shell or cooked in the shell) |
about ￥900 |
| "SHIROIKA,AKAIKA" squid(sliced raw) |
about ￥1,000 |
| "AMAEBI,SHIROEBI" shrimp（raw or grilled with salt） |
about ￥1,000 |
| "UNI" paste of sea urchin (raw) |
about ￥3,500 |
| "AWABI" abalone(sliced raw or stake) |
about ￥3,500 |
| "SIROKISU,NIKISU" White fish(grilled with salt or TEMPURA) |
about ￥800 |
| "HATAHATA" White fish(grilled with salt or fried) |
about ￥900 |
| "KURUMA EBI" prawn(grilled with salt or TEMPURA) |
about ￥1,500 |
- The price will change by the season and the day.
| "HAMAGURI" clam(grilled with salt or steamed with SAKE) |
about ￥1,000 |
| "KAREI" flatfish(fried or boiled) |
about ￥800 |
| "ANAGO" |
about ￥800 |
| "AMAEBI KAKIAGE" shrimp(fried with small shrimp) |
about ￥1,100 |
| "KASAGO,MEBARU" [Scorpionfish,Rockfish] White fish(fried or boiled) |
about ￥1,500 |
| "TAI NO KABUTONI" stewed sea bream's head |
about ￥1,500 |
DRINKS
| SAKE(large) | ￥850 |
| SAKE(small) | ￥450 |
| SAKE with kani | ￥800 |
| SAKE with fish fins | ￥800 |
| Non alcoholic beer | ￥450 |
| cold SAKE | ￥1,250 |
| Highball(whisky with soda) | ￥600 |
| beer(bottle) | ￥650 |
| beer(glass) | ￥650 |
| orange juice or cold tea or coke | 各￥300 |
| japanese cocktail with water | ￥500 |
| japanese cocktail with ice cubes |
￥600 |
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